Japanese tea keeps being produced since the 1600s.
*Semi-finished product = Aracha
|3,510 tons (2020)|
|Tea garden altitude||100m - 800m|
|Kamairicha||Annual production volume No.1 in Japan (*Including producer who won the Emperor's Award)|
|Wide variety of tea type||Steamed Tamaryokucha, Oolongcha, Black tea, Tencha|
|Wide variety of cultivar choice||12 varieties recommended by the prefecture|